Coconut Banana Chocolate Chip Muffins

Baking has never been my calling but ever so often I would whip these babies up. This time, it was for a dear friend of mine. So glad I baked them, because they were so darn yummy! 

Makes about 12 muffins


  • 4 ripe bananas

  • 1 cup of coconut flakes

  • 1 cup of almond flour

  • 1 cup of Lily’s dark chocolate baking chips

  • ½ cup of maple syrup

  • 2 tablespoons of vanilla extract

  • 1 tablespoon of cinnamon

  • ½ teaspoon of fine sea salt

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder



  1. Preheat oven to 350°F.

  2. Add all the ingredients and only half of the chocolate chips into a high-speed blender.

  3. Blend till batter is smooth.

  4. Add rest of the chocolate chips, into the batter and mix well with a spoon.

  5. Pour batter into lined muffin tins.

  6. Baked for 30 minutes.

  7. Let muffins cool.