WARNING! It is so addictive! Eat it with toast, pancakes, crackers or just by itself!
- 1 cup Lily’s dark chocolate chips
- 1 ½ cups of melted coconut oil
- ½ cup coconut butter
- ¼ cup coconut sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon sea salt
- Place all the ingredients into a high-speed blender and blend till smooth.
- Store butter in a glass jar and let it set overnight.
- Serve at room temperature and store butter in fridge.